By oliveridley, on August 28th, 2007%
This rather interesting study tracks the movement and evolution of antibiotic resistance from hog cesspools (lagoons) caused by factory production (hog farming) of pig meat. You see, in order to pack that many hogs together and not cause them to keel over and die from disease, they have to be pumped full of antibiotics. Guess where the antibiotics end up? In their “refuse”.
As always, I leave you with The Meatrix if you want to know more about factory farming.
Antibiotic Resistance Tracked From Hog Farms to Groundwater
The routine use of antibiotics in swine production can have unintended consequences, with antibiotic resistance genes sometimes leaking from waste lagoons into groundwater, according to new research from the University of Illinois.
Researchers report that some genes found in hog waste lagoons are transferred, “like batons,” from one bacterial species to another. This migration across species and into new environments sometimes dilutes, and sometimes amplifies, genes conferring antibiotic resistance, they say.
The new report, in the August issue of “Applied and Environmental Microbiology,” tracks the passage of tetracycline resistance genes from hog waste lagoons into groundwater wells at two Illinois swine facilities.
Tetracycline is widely used in swine production. It is injected into the animals to treat or prevent disease, and is often used as an additive in hog feed to boost the animals’ growth.
Its near-continuous use in some hog farms promotes the evolution of tetracycline-resistant strains in the animals’ digestive tracts and manure.
This is the first study to take a broad sample of tetracycline resistance genes in a landscape dominated by hog farming, said principal investigator R.I. Mackie, a professor in the University of Illinois-Champaign department of animal sciences and an affiliate of the Institute for Genomic Biology.
By oliveridley, on August 9th, 2007%
Want to know where the factory farms are? Want to see a nice graphical representation of the number of hogs, or cows, or chickens that live next to you in factory conditions? Well, look no further than Factory Farm Map.
You will find, for instance, that Iowa is the hog king at 13 million hogs, followed closely by North Carolina at 9.8 million. However, Iowa has them spread out through the state while North Carolina has them in one part of the state (Down east), exacerbating the concentration of the pollution, and the differential impacts of the pollution with geographical location. There are 2.19 million hogs in Duplin County alone, that is 40+ hogs to every human that lives there, or 25000+ hogs per square mile, nice…
Anyway, words don’t do the site justice, just go and play with it.
By oliveridley, on April 26th, 2007%
Once again, there’s no evidence that melamine at such low levels would pose any threat to humans. (or pigs, I guess, they have other issues to worry about!). It is the lack of ingredients control, and the casual diversion of food considered unfit for pet consumption to animal feed. If you did this to some other, more dangerous contaminant, and I don’t see any reason why the same thing would not happen, we’d be in a lot more trouble. The U.S did not really learn any lessons from the mad cow scare.
In a way, I am glad this story has unfolded the way it did, slowly, and methodically up the food chain, finally reaching humans. It provides some insight into how the US government “regulates” food, and what needs to be done to shore up this program. (hint, better regulation, more money, more inspectors!). Of course, as a cat owner, (and one who had an unexplained trip to the hospital to treat said cat for puking and general stomach issues), I wish that cats were not the canary in this particular food safety scare, but I guess it really made people pay attention.
Report: Tainted hogs enter food supply – Yahoo! News
Several hundred of the 6,000 hogs that may have eaten contaminated pet food are believed to have entered the food supply for humans, the government said Thursday.
No more than 345 hogs, from farms in three states, that possibly ate tainted feed are involved, according to the Agriculture Department. It appears the large majority of the hogs that may have been exposed are still on the farms where they are being raised, spokeswoman Nicol Andrews said.
Salvaged pet food from companies known or suspected of using tainted ingredients was shipped to hog farms in seven states for use as feed. A poultry feed mill in an eighth state, Missouri, also received possibly contaminated pet food scraps left over from production. The fate of the feed made from that waste was not immediately known.
By oliveridley, on March 14th, 2007%
The tale is told from the pig’s viewpoint. Of course, as I have mentioned before, hog factories are evil and affect the people (mostly poor and black) who live around them in very many horrible ways.
Pig Out – NY Times
Of the 60 million pigs in the United States, over 95 percent are continuously confined in metal buildings, including the almost five million sows in crates. In such setups, feed is automatically delivered to animals who are forced to urinate and defecate where they eat and sleep. Their waste festers in large pits a few feet below their hooves. Intense ammonia and hydrogen sulfide fumes from these pits fill pigs’ lungs and sensitive nostrils. No straw is provided to the animals because that would gum up the works (as it would if you tossed straw into your toilet).
In my work as an environmental lawyer, I’ve toured a dozen hog confinement operations and seen hundreds from the outside. My task was to evaluate their polluting potential, which was considerable. But what haunted me was the miserable creatures inside.
They were crowded into pens and cages, never allowed outdoors, and never even provided a soft place to lie down. Their tails had been cut off without anesthetic. Regardless of how well the operations are managed, the pigs subsist in inherently hostile settings. (Disclosure: my husband founded a network of farms that raise pigs using traditional, non-confinement methods.)
The stress, crowding and contamination inside confinement buildings foster disease, especially respiratory illnesses. In addition to toxic fumes, bacteria, yeast and molds have been recorded in swine buildings at a level more than 1,000 times higher than in normal air. To prevent disease outbreaks (and to stimulate faster growth), the hog industry adds more than 10 million pounds of antibiotics to its feed, the Union of Concerned Scientists estimates. This mountain of drugs — a staggering three times more than all antibiotics used to treat human illnesses — is a grim yardstick of the wretchedness of these facilities.
By oliveridley, on January 4th, 2007%
Excellent article, read in full, and let the next mass market pig you eat weigh on your conscience a little bit.
I have attended meetings organized by the North Carolina Environmental Justice Network recently, and Smithfield foods is high on their agenda for the mind blowing pollution that overwhelmingly affects the poor and rural African-American communities, for their appalling safety record, and early American style treatment of its workers. See this PBS video for more. It is truly heartbreaking to hear testimony from people who live near hog farms, how the stench is overwhelming, omnipresent, and travels in your clothes and system wherever you go.
Some Excerpts:
Rolling Stone : Pork’s Dirty Secret: The nation’s top hog producer is also one of America’s worst polluters
Smithfield Foods, the largest and most profitable pork processor in the world, killed 27 million hogs last year. That’s a number worth considering. A slaughter-weight hog is fifty percent heavier than a person. The logistical challenge of processing that many pigs each year is roughly equivalent to butchering and boxing the entire human populations of New York, Los Angeles, Chicago, Houston, Philadelphia, Phoenix, San Antonio, San Diego, Dallas, San Jose, Detroit, Indianapolis, Jacksonville, San Francisco, Columbus, Austin, Memphis, Baltimore, Fort Worth, Charlotte, El Paso, Milwaukee, Seattle, Boston, Denver, Louisville, Washington, D.C., Nashville, Las Vegas, Portland, Oklahoma City and Tucson.
To appreciate what this agglomeration of hog production does to the people who live near it, you have to appreciate the smell of industrial-strength pig shit. The ascending stench can nauseate pilots at 3,000 feet. On the day we fly over Smithfield’s operation there is little wind to stir up the lagoons or carry the stink, and the region’s current drought means that lagoon operators aren’t spraying very frequently. It is the best of times. We can smell the farms from the air, but while the smell is foul it is intermittent and not particularly strong.Unsurprisingly, prolonged exposure to hog-factory stench makes the smell extremely hard to get off. Hog factory workers stink up every store they walk into. I run into a few local guys who had made the mistake of accepting jobs in hog houses, and they tell me that you just have to wait the smell out: You’ll eventually grow new hair and skin. If you work in a Smithfield hog house for a year and then quit, you might stink for the next three months.
Epidemiological studies show that those who live near hog lagoons suffer from abnormally high levels of depression, tension, anger, fatigue and confusion. “We are used to farm odors,” says one local farmer. “These are not farm odors.” Sometimes the stink literally knocks people down: They walk out of the house to get something in the yard and become so nauseous they collapse. When they retain consciousness, they crawl back into the house.
Successful Farming magazine warned — six years ago. There simply is no regulatory solution to the millions of tons of searingly fetid, toxic effluvium that industrial hog farms discharge and aerosolize on a daily basis. Smithfield alone has sixteen operations in twelve states. Fixing the problem completely would bankrupt the company. According to Dr. Michael Mallin, a marine scientist at the University of North Carolina at Wilmington who has researched the effects of corporate farming on water quality, the volumes of concentrated pig waste produced by industrial hog farms are plainly not containable in small areas. The land, he says, “just can’t absorb everything that comes out of the barns.” From the moment that Smithfield attained its current size, its waste-disposal problem became conventionally insoluble.
Nice, huh! Still eating factory pork?
By oliveridley, on March 9th, 2006%
 From the annals of “Make them Laugh”
newsobserver.com | Local & State
North Carolina has spent six years searching for systems to replace hog lagoons — the open air ponds used to treat waste at hog farms. But according a $17.3-million study’s final results, released today, researchers haven’t found workable alternatives. Mike Williams, a N.C. State University professor and the lead researcher, told legislators today that he has found at least five hog waste systems that are dramatically better for the environment. But they are all too expensive for use on existing hog farms.
There better be more to this report that what’s in this article. I need to get my hands on the actual report. But this is ridiculous, those hog factories they very thoughtfully call farms are very lightly regulated. Read here for more information on the hog industry in NC, but “they are all too expensive for use on existing hog farms” is, well, HOGWASH, and a little bit of a waste of 17 million bucks!
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